In the present study we co-relate the urinary specific gravity with the demonstration of noodles. Specific gravity of urine means the balance of electrolytes in our urine. We can easily test the specific gravity of urine by urine test compared with the water density. Mostly we can used this test to check the different conditions of body like dehydration, dis functioning of heart, diabetes, infection in kidney and infection in urinary track. Healthy food like beets, carrots and black berries are used to maintain the electrolytes balanced in our body. Commonly osmolality test are used to check the dilution or concentration of urine. Water density is 1.000 while in normal functioning of kidney urine specific gravity is 1.002-1.003. Increased value of test indicates high dehydration in body and shows the excess of substances like glucose, protein, blood cells and bacteria in urine. The baked noodles are made by adding water, any type of noodles, salt and other ingredients and after all this process the noodles baked on heat. This is most simple and easy type of noodles. Another type is basic noodles is basic noodles. This type of noodles can be cooked in broth or in water and after that drained. The noodles are soft and delicious in taste. Different sauce and soups are added in it and sometimes different vegetables are also added in it to increase the taste of dish. Oil is also used in this dish if necessary. There is no impact of urinary specific gravity on noodle delineation.

To conduct an effective failure investigation, we need to review in details to hit the root cause.There are different areas to initiate with the investigation depending upon the nature of the failure and accordingly investigation is carried out.InvestigationAnalytical: Confirmed Out of Specification.Material:Qualification status of Vendors & review of test result of raw material/ packing material, Storage of Raw materials/ Packing materials & Deviation during Receipt/ Storage. Storage, Transportation and distribution of Finished Product.Dispensing of Raw material/ Packing material: Line clearance procedures, Environmental condition and Deviation for/ during Dispensing. Review of Dispensing of Raw Material/ Packing material. Calibration status of Dispensing Balances and Qualification of the Personnel. Manufacturing/ Packing:Line clearance procedures and Environmental condition for/ during manufacturing/ Packing. Review of Batch Manufacturing / Packing process and Process Validation of the product. Qualification, Calibration, Preventive maintenance and cleaning status of the equipments involved. Qualification/ training of the personnel involved in the Manufacturing/ Packing operation. Deviation/Non conformance during the Batch Manufacturing/ Packing.Utilities and System:Review of the utilities and system involved in the manufacturing of the product. Deviation/Non conformance in the utilities and system.Evaluation of Sample:Evaluation (Physical & Chemical) of Control samples and defective product received.Quality System:Review of Deviation, Changes and stability test results associated with the product. Historical trend (Compliant/Recall/Failure).Others:Impact on other batch/Product. Others, if any, which may cause the failure